2019
PAL Gorgonzola DOLCE PDO obtains the “
Targa d’Eccellenza” at the 13th National Slow Food Cheese Contest “Infiniti Blu” organized by Slow Food and ONAF.
2019
IGOR GORGONZOLA, with great pride, became part of the 100
SUPER CHAMPION companies, those with a turnover from 120 to 500 million.
2018
IGOR Gorgonzola Piccante wins the
second step of the podium at
World Championship Cheese Contest in Wisconsin from 6th to 8th March.
2016
Gorgonzola piccante IGOR wins first prize in the category “
Piccante Gorgonzola PDO Cheese” at the
San Lucio CaseoArt Trophy. This award stands by far as the highest recognition in the Italian dairy craft.
2015
PAL Gorgonzola PDO obtains the
“Diploma di Qualità” at the 8th National Slow Food Cheese Contest “Infiniti Blu” organized by Slow Food and ONAF.
2015
PAL Gorgonzola PICCANTE PDO obtains the
“Diploma di Qualità” at the 8th National Slow Food Cheese Contest “Infiniti Blu” organized by Slow Food and ONAF.
2014
PAL Gorgonzola PDO obtains the
“Diploma di Qualità” at the 7th National Slow Food Cheese Contest “Infiniti Blu” organized by Slow Food and ONAF.
2014
Leonardi Gran Riserva wins first prize in the category “
Sweet Gorgonzola PDO Cheese” at the
San Lucio CaseoArt Trophy. This award stands by far as the highest recognition in the Italian dairy craft.
2012
IGOR sweet Gorgonzola wins the
Super Gold prize in the category “Blue Cheese” at the
World Cheese Awards 2012, the international annual excellence award of the dairy industry held in Birmingham (UK), featuring 2,781 cheeses from 30 different countries.
2011
In the month of November,
IGOR Gorgonzola wins the
Gold Medal in its category at the
World Cheese Awards in Birmingham.
2009
In the month of March,
IGOR Gorgonzola is declared by
DATABANK as "
Company to watch in 2008" in the “Table Cheese” category.
2004
IGOR wins again the Gold medal in the "
Blue PDO Cheeses” category at the
World Cheese Award in London.
2002
IGOR places first at the
World Cheese Award in
London after having won the same prize in 1997, thus confirming its ability to meet high-quality standards over time.
2002
Once again,
DATABANK, based on a study similar to that carried out in 2001 (see below), ranks
IGOR as the leading Italian cheese factory.
2001
In the month of July,
DATABANK, a leading company in financial research and financial trends analysis, ranks
IGOR as the leading Italian cheese factory in the development and production of "fresh, soft and semi-firm aged cheeses"
for the year 2000.
1999
The French magazine
PROCESS ranks
IGOR as one of the best eighteen cheese factories of the decade in Europe in the “FOOD” sector.
1997
IGOR Gorgonzola wins the
first price in the "
Blue cheese" category at the
I.F.E. contest in London.
